Toxins in seafood October 26, 2021 / bartamy / 0 Comments Drs Paerl (EMES, IMS, ESE) & Bruno (Biology, IMS) are quoted in a story run by the Fayettville Observer on toxins in seafood. Uncategorized Previous post $133K EEG award to Paerl Lab as co-investigators Next post Toxic algae blooms are multiplying. The government has no plan to help. Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.