Cinco De Mayo May 10, 2021 / bartamy / 0 Comments The Paerl lab celebrated Cinco De Mayo last week with some delicious hot sauce made by our very own graduate student, Malcolm Barnard, featuring Dr. Hans Paerl on the label. Paerl Lab Previous post Are Toxic Cyanobacteria in the Air We Breathe? Next post Intern Michael Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.